Roasted Creamy Cherry Tomato Sauce

4 cups of tomatoes cherry tomatoes (stems off)
1/4 teaspoon onion powder
2 tablespoons olive oil
1/3 cup fresh basil
1/2 teaspoon garlic powder
salt + pepper to taste

Preheat oven to 425 degrees.
Spread tomatoes single layer in a pan. Drizzle with olive oil. Sprinkle with your onion powder.
Bake for 35 minutes, your tomatoes should be wrinkly.
Let cool for a few minutes, then put tomatoes in food processor.
Add fresh basil, garlic powder and salt + pepper to taste in food processor.
Blend to smooth and creamy.
Use it right away, or throw it in the fridge to use tomorrow, or freeze it for next month.

Inspired by:
Brooklyn Farm Girl


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